This is our attempt to start a blog.  As this develops we hope to share the many activities that are required in all aspects of our maple sugaring operation: from tapping our maple trees, to fixing lines/tubing, checking vacuum at different locations in the woods, thinning trees, making maple syrup, making maple cream, making maple candy, making maple granulated sugar, the list goes on and on.  It’s a year round job – not just seasonal as some often think.

We’ve had several new things happen during the course of the past year and we will fill you in as time goes on.

With all the snow that we have received recently, I’m thinking we will be wearing snowshoes as we begin tapping this year!

Until the next time.  Have a great day!~Lori